Fine Dining Week at the Garden Bistro!
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A week that fascinates both tastes and sights: Fine Dining week at the Garden Bistro!
Taste from menu:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sudden baked rabbit ridge, toasted - caramelized root vegetable concassé, smoked cauliflower puree by Asia Appetite / Soup: Vichyssoise: Leek potato soup, garlic gluten, marinated carrots by USA Main dish / Fish: Possified salmon, beet degestation, carrots , anchovies, potato barbecue by Norway Main dish / Meat: Worcester beef mignon, rosemary fries . .book., salmon caviar drop, jus by France. Dessert: Basque cheesecake, dragon fruit, mint hidden by Spain
If you like special dishes, you should be here. I'll see you at the Garden Bistro.